White Rice Vinegar, 16.9 fl oz【Naturally Brewed High Acidity】

Product Highlights

• Made from premium rice through traditional grain-brewing process without synthetic acetic acid, preserving the authentic mellow flavor of natural rice vinegar

• Total acidity ≥5.00g/100ml, delivering a pure and balanced sourness ideal for cold dishes, dipping sauces, and pickling

• Crystal-clear vinegar body with no impurities, offering a moderate tartness with a subtle sweet finish that enhances freshness and cuts grease

• Century-old Hengshun heritage brewing technique using only rice, sugar, and salt as ingredients with no unnecessary additives