Water Mill Rice Cake , 17.6 oz

Product Highlights

• Using seasonal japonica rice and a water-milling technique, the rice cakes are soaked for 48 hours to achieve a smooth, delicate texture that is tender and non-sticky.

• With a sterilization process and vacuum packaging, their shelf life is extended, allowing you to enjoy this delicious treat year-round.

• They can be prepared in various ways: pan-fried, stir-fried, boiled in soup, or added to hot pot.

• Attention: Do not deep-fry at high temperatures to prevent hot oil splatters and burns.