A signature Brûlée Tart with a fragrant, crispy texture.
A masterpiece from Brûlée Melisée! A rich, custard-flavored cream with the aroma of Madagascar vanilla and rum is poured into a cocotte tart and finished off with a crisp, fragrant brûlée over an open flame.
The secret to its deliciousness:
The pudding cream is brûléed over an open flame until crisp!
A captivating, crispy, and melt-in-your-mouth texture.
The crispy texture of the tart crust, the creamy texture of the cream, and the crisp texture of the brûlée are accented with a bittersweet caramel sauce.
