Tokyo Bread Salt Butter Flavor, 2.47 oz

Product Highlights

• Selected Italian natural Panettone yeast undergoes long-time fermentation, imparting a unique mellow aroma and moist texture to the dough, making the bread more elastic than ordinary bread.

• Strictly selected high-quality butter paired with fine sea salt creates a classic interplay of sweet and savory flavors, with rich milky notes and a hint of freshness to awaken a delightful morning taste experience.

• Thanks to exquisite Japanese baking craftsmanship, the bread is fluffy and soft, melting in the mouth without being dry; it maintains its freshly-baked taste even when stored at room temperature.