Sweet Potato Noodles with Barbecue Seasoning - Sichuan Chong Qing Flavors, 16.93 oz

Instructions

1. Prepare your favorite ingredients such as pickled radish, ham, coriander, chopped green onion, etc. 2. Heat a pan over medium-low heat, brush a little oil, and fry your potato noodles until they bubble. This can also be done in an air fryer. 3. After both sides of the sheet are bubbling, brush on a layer of spicy sauce, and sprinkle chili powder to personal taste. 4. Add your prepared side dishes, along with sauce to personal taste. 5. Fold your sheet into 3 sections. If you have a bamboo skewer, you can serve it they way they do at night markets.