A rich, delicious sashimi soy sauce featuring the distinctive flavor profile of the Kyushu region.
Ingredients: Defatted processed soybeans (non-GMO), wheat, salt, glucose-fructose syrup / seasonings (amino acids, etc.), alcohol, caramel coloring, sweeteners (steviol glycosides, licorice), thickener (xanthan gum).
[Precautions] ・Do not squeeze the container forcefully when opening, as the soy sauce may spill. ・Do not remove the cap. ・Do not reuse this container. ・The container may deform or leak if exposed to high temperatures; do not place it in hot areas.
