Instructions
1. Add an appropriate amount of water to a pot and bring to a boil. Add the noodles and cook for 6-8 minutes. Remove the noodles, open the dry chili packet, pour it into the pot, and boil for about 10 seconds before removing.
2. Heat a new pot and add the double pepper oil (use low heat). Once the oil is hot, add the chilies and stir-fry for 5 to 10 seconds until evenly mixed. Then add the smoking hot chili sauce and continue to stir-fry for another 5 to 10 seconds.
3. Finally, add the seasoning sauce and immediately pour the cooked noodles into the pot. Stir well to mix everything together and it's ready to eat.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of Use