Tender baby sardines simmered with soy sauce and young radish leaves. Enhanced with the rich spiciness of Japanese pepper (sansho), this soft furikake-style topping is a popular choice.
Ingredients
Whitebait, soy sauce, sesame seeds, young radish leaves, salt, sardine powder, flavored oil, maltose, Japanese pepper (sansho), seasoning (amino acids, etc.), sorbitol, trehalose, pH adjuster, carotene, antioxidant (Vitamin E).
Contains: Wheat, sesame, fish.
