Soft-Boiled Eggs , 1.4 oz*12 bags [Ramen-Ready Braised Eggs]

Product Highlights

• Made from fresh eggs that can be eaten raw within 48 hours of laying - free from antibiotics, hormones, and Salmonella.

• Slow-cooked at 85°C, achieving 80% doneness with Japanese-style soft, slightly set yolks that are tender and easy to eat.

• The secret marinade blends 12 spices including star anise and cinnamon with beer, infused for 24 hours through cold steeping. Perfectly balanced saltiness that's not overwhelming.