We don't know when or if this item will be back in stock.
Product Highlights
Selected Pixian Doubanjiang, with a bright red color and rich aroma that brings authentic Sichuan flavor to life.
This new generation of chili, fermented black soybeans, and brewed soy sauce are carefully blended to naturally enhance freshness, providing a savory and flavorful taste.
Versatile and multi-purpose, it can be used to sauté tofu, stir-fry twice-cooked pork, or make spicy shrimp, among other dishes.
Specifications
Brand
TASTE MATTERS
Brand Origin
China
Instructions
1. Prepare the ingredients: Slice 300g of pork belly, and cut 100g each of green and red bell peppers, as well as 100g of garlic sprouts into diagonal sections.
2. Add the seasonings: In a hot pan with a little oil, sauté the pork belly until fragrant, then add one packet of seasoning and stir-fry until well combined.
3. Stir-fry the vegetables: Increase the heat to high, add the green and red bell peppers along with the garlic sprouts, and stir-fry for 1-2 minutes before serving.
Net Content
1 Pack
taste
Sichuan-Style Spicy Stir-Fry Sauce
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
