Crispy Sichuan Pickled Mustard Greens – 15g*20 Bags, Individually Wrapped, Ready-to-Eat, Traditional Aged Jar Fermented, Sour & Spicy Appetizer – Perfect Rice Accompaniment, Seasoning For Noodles

Product Highlights

• Not quick-pickled. Traditional Sichuan aged jar – deep fermentation. Mellow sour, mild spice, crispy crunch. One pack makes plain rice delicious. Sichuan locals approve.

• Big jars spoil after opening. 20 individual bags – open as you need. Tear and eat – no dripping, no sticky fingers. Stash in bag, desk, luggage. Instant flavor booster for bland meals.

• Not just a side pickle. Eat with porridge or rice. Mix into noodles. Stir-fry with minced pork. Make pickled fish or noodle soup. One bag, countless Sichuan dishes.

• Long drives, flights, business trips – no appetite, bland food. Tear open a pack. Sour and spicy kick wakes up your taste buds instantly. 15g travel-friendly. Stash in every suitcase.