Seasoning for Fish with Laotan Sour Cabbage, 12.69 oz

Product Highlights

• Using traditional "old vat" techniques, the vegetables are authentically pickled for an extended period, ensuring genuine sourness, crisp texture, and rich flavor - the soul of delicious Suan Cai Yu (Sichuan Sour Fish Soup).

• Designed for modern healthy diets, the low-salt pickling process retains traditional flavors while reducing salt intake, offering guilt-free deliciousness.

• Contains carefully simmered, rich soup base that perfectly blends with the old vat pickled vegetables. The broth is tangy and appetizing, with a pleasant spicy kick - addictive from the first taste.