Description:
Ingredients
OSULLOC Jeju Matcha Milk Tea Latte Base[Sugar,Vegetable Cream 1{Hydrogenated Palm Oil (Imported)}, Vegetable Cream 2{Hydrogenated Palm Oil (Imported)}, Mixed Milk (Netherlands), Vegetable Cream 3], Green Tea (Jeju Island), Refined Salt, Flavor (Matcha) [Milk, Soybean Included] OSULLOC Samdayeon Original Milk Tea Vegetable Cream [Strarch Syrup, Hydrogenated Palm Oil (Imported), Concentrated Skim Milk (Korea),Milk Protein Concentrate, Calcium Phosphate], Milk Tea Mix[Fine Sugar,Lactose (USA),Fructose,Glucose,Mixed Milk Powder (Netherlands)], Maltodextrin, Post-Fermented Tea Hot Water Extract (Korea),Post-Fermented Tea Powder (Korea),Whey Protein Isolated, Refined Salt,Silicon Dioxide,Flavor (Post-Fermented Tea) [Milk, Soybean Included] OSULLOC Earl Grey Milk Tea Milk Base[Sugar, Mixed Milk (Netherlands), Vegetable Cream 1{Hydrogenated Palm Oil (Imported)}, Vegetable Cream 2], Black Tea Extract Powder (Sri Lanka), Flavor (Bergamot),Black Tea Blend Powder (Jeju Island), Refined Salt [Milk Contained]
Why We Love It
The milk tea was mixed with woody flavored post-fermented tea and creamy milk.Easy to enjoy with stick type.Rich flavor in one simple stick without the inconvenience of steaming milk and straining the leaves.
Featured Ingredients
The milk powder presents the creamy texture of milk as it is.
