Ingredients：
Vegetable oil & fat, salt, garlic powder, garlic paste, roasted garlic, flavored oil, yeast extract powder, hydrolyzed protein, spices / seasoning (amino acids, etc.), polysaccharide thickener (contains wheat and soy in part)
Fried garlic, Italian parsley (contains soy in part)
Raw material country of origin：Produced in Japan, produced in Spain (vegetable oil & fat)
Instructions (for 1 serving)：
1.Cook the spaghetti (100g), drain quickly, and transfer to a plate.
2.Immediately mix well with the sauce.
3.Sprinkle with the topping (fried garlic & Italian parsley) and serve.
