The easy-to-eat flaky tuna and a large amount of vegetables are cooked to be plump, served with bonito and kelp soup and rice.
Ingredients: Wild vegetables (carrots (domestic), radishes, kidney beans), polished white rice (domestic), bonito and kelp stock, poached tuna, poached shiitake mushrooms, dried wakame extract, salt, thickener (modified starch), citric acid, ferric pyrophosphate
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