The black pork bones produced in Kagoshima Prefecture are carefully simmered to make black pork bone soup stock. The finished soup delivers the rich aroma and refreshing sweetness of vegetables. It contains caramelized green onions, which is also one of the hallmarks of Kagoshima ramen.
Raw Material Names
Noodles (Wheat flour (produced in Japan), salt, vegetable protein), Soup base (Pork extract, lard, salt, vegetable powder, soy sauce powder, powdered oil, sugars (glucose, maltose, white granulated sugar), chicken extract, vegetable oil, caramelized scallion segments, starch, spices, hydrolyzed vegetable protein, chicken fat, yeast extract, scallop extract) / Seasonings (amino acids, etc.), edible alkaline water, gardenia pigment, acidity regulator, caramel colour, food flavouring, antioxidant (Vitamin E)
(This product contains wheat, milk, sesame, soybean, chicken and pork ingredients)
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