Drawing on years‑accumulated "texture‑control technology" in pastry research, the product delivers enhanced crispness and a melt‑in‑mouth sensation. The delightful texture creates an irresistibly delicious flavour. Seasonings are microparticulated for a product design that keeps hands from getting easily soiled.
Raw Material Names
Wheat flour (produced in Japan), vegetable oil and fat, shortening, granulated sugar, tomato paste, starch, brewed vinegar (tomato vinegar), yeast, vegetable paste, onion seasoning powder, salt, dried spinach, pepper, modified starch, seasonings (inorganic salts, etc.), food flavourings, emulsifiers, acidity regulators, spice extracts. (Contains milk components, wheat and soybeans as part of ingredients)