Blended on a refreshing and rich "Aromatic Green Tea" base are **ultra-steamed green tea and Uji Matcha produced in Kyoto Prefecture**. The ultra-steamed green tea undergoes prolonged steaming twice during processing, taking four to five times longer than standard procedures to fully unlock the tea’s flavour, colour and aroma. The finished brew boasts intense fragrance and a rich, lingering taste (100% of the tea leaves are sourced from Japan, packed in nylon pyramid tea bags).
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