Pickled Cabbage, 14.1 oz【Drained Weight ≥ 50%】

Product Highlights

• Originating in 1902, using traditional fermentation techniques and intangible cultural heritage skills.

• Carefully selected, pollution-free greens for a pure, tangy, and crisp flavor.

• Ideal for making dishes like pickled fish, sour soup beef, pickled vegetable rice noodles, and pickled vegetable noodles.