Cell-Wall Broken Silver Ear & Low-Temperature Processing: Physical cell-wall breaking technology shatters the silver ear's cell walls, allowing its gelatinous substance to release more easily. The “low-temperature” process better preserves nutrients.
No Soaking or Washing Required & Ready to Eat After Steeping: This is the biggest difference from traditional silver ear! It completely eliminates the hassle of lengthy soaking and stewing, offering extreme convenience.