Instructions
1. Separate the rice noodles in cold water, then cook in cold water. After the water boils, cook for 5-8 minutes and drain. For thicker broth, skip rinsing; for clearer broth, rinse with cold water
2. In another pot, add 500-600ml of water and the sauce packet. Add preferred ingredients like vegetables, mushrooms, bean sprouts, or seaweed. Once cooked, add the rice noodles
3. According to personal taste, add the sesame oil packet, flavored vinegar packet, and chili oil packet. Mix well and enjoy
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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