Natural Yeast Baked Wheat Bread ,Japanese Dessert,Okinawa Brown Sugar Flavor ,2.82 oz*6【6 Pack】

Product Highlights

• Selected premium Japanese wheat flour blended with natural yeast, using a long low-temperature slow fermentation process to create a delicate texture rich in wheat aroma and layers of flavor.

• Infused with authentic Okinawa brown sugar for an enticing color and non-cloying sweetness, delivering a deep caramel aroma and an authentic, rich Japanese sweet taste in every bite.

• With unique freshness-keeping technology, the bread remains soft and moist like it's freshly baked; it doesn't easily harden over time, providing a soft, sweet finish that says goodbye to the dryness of regular bread.