[Natural Red Coloring] Jun Yan Hongqu Powder 300g, Natural Fermented Red Yeast Rice, Baking Stable at 120°C, Mild Taste, 0 Additives, for Cakes & Sausages

Product Highlights

• Premium origin, natural coloring! Sourced from Gutian County, Fujian. Fermented at 32-35°C for vibrant natural color.

• Heat-stable, no fading! Maintains vivid red color even after baking at 120°C. Great for cakes and pastries.

• Mild, non-bitter taste! Smooth flavor without any bitterness or unpleasant aftertaste. Pure and pleasant.

• 0 additives! No artificial flavors, colors, or preservatives. Traditional fermentation for healthy, natural goodness.

• Versatile culinary uses! Perfect for red velvet cakes, cream puffs, and homemade sausages. Add a natural red touch to your dishes.