This is udon noodles simmered in miso, served with easy-to-eat crispy sea bream, tofu, and three kinds of vegetables.
Ingredients: Wild vegetables (carrots, komatsuna), tofu (soybeans, dextrin, starch) (made in China), udon noodles (contains wheat), chicken stock, minced sea bream, Chinese cabbage paste, glucose, miso, soy sauce, milk calcium, rice vinegar / thickener (modified starch), coagulant for tofu, ferric pyrophosphate, vitamin D
Allergens: Wheat, milk, soybeans, chicken
