Ingredients: Sugar, Matcha (Uji)
Net contents: 12g × 5 sticks
Storage: Keep in a cool, dark place away from high temperatures and humidity.
■ How to make a delicious Uji Matcha Latte
① Put one stick of Uji Matcha Latte mix into a cup and dissolve thoroughly in 30ml of hot water.
② Heat 120ml of milk to approximately 60°C, then pour it into the dissolved latte mix.
③ Stir well and enjoy.
※ Using a commercially available milk frother will allow you to make a fluffy and delicious matcha latte.
※ Can also be enjoyed as an iced matcha latte with cold milk and ice.
