Kaneju Tea Farm
A moment of rich aroma from the Makinohara tea farm.
Founded in 1888, Kaneju Tea Farm is a tea plantation in Makinohara City, Shizuoka Prefecture. Drawing on over 100 years of experience, we bring you a fragrant and mellow moment from the Makinohara tea fields, crafted from the finest tea leaves.
Makinohara-style Tea Processing – Kaneju Matcha
The tea leaves destined for matcha are covered with black shading nets for more than 20 days, allowing them to accumulate abundant umami components such as theanine. Only the first-picked leaves of the season are used. Carefully ground to a fine, smooth texture, this matcha dissolves easily in water, offering a rich and mellow flavor with ease.
Ingredients: Matcha (produced in Shizuoka Prefecture)
【Brewing Instructions (1 pack)】
A. Hot 150 ml
B. Ice 300 ml
