Asahikawa, Hokkaido style. The noodles are relatively thick with a pale yellow hue. The soup stock is based on soy sauce brewed in Hokkaido, blended with meat and seafood flavours in a well-balanced ratio. This is a rich, hearty Asahikawa-style soy sauce ramen from Hokkaido.
Raw Material Names
Noodles (Wheat flour (produced in Japan), salt, vegetable protein), soup base (soy sauce, salt, flavor oil, pork extract, white granulated sugar, chicken extract, lard, clam extract, hydrolyzed vegetable protein, bonito extract, sesame oil), seasonings (amino acids, etc.), alcohol, alkaline water, gardenia yellow pigment, caramel color, acidity regulator, antioxidants (Vitamin E, Vitamin C)
(This product contains wheat, sesame, soybean, chicken, pork and gelatin)
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