The delicious flavor of roasted chestnuts melts in your mouth.
The cheesecake is instantly recognizable as a Mont Blanc, and the surface is toasted with reduced-salt soy sauce produced on Shodoshima for a fragrant flavor.
The base dough is made with white bean paste,
enabling you to experience the tender, fluffy texture of the chestnuts.
Enjoy the moist, smooth texture that melts in your mouth.
