Lapsangstore Tea Sampler A - 10 Flavors Of Zheng Shan Tang Black Tea Mini Bag Collection 40g

Jin Jun Mei - Sampler 3g

Picking Standard: Single bud

Aroma & Flavor: The dry leaves display a mix of golden and black hues. The liquor is golden and bright with a golden halo. It offers a floral, fruity, and honeyed aroma, with a lively, fresh, and sweet taste

Origin: Grown in pristine tea mountains within the Tongmu Guan Nature Reserve of Wuyi Mountain, from wild tea trees at high altitudes of 1200-1500 meters

Century-Old Bush Black Tea - Sampler 3g

Picking Standard: Single bud

Aroma & Flavor: The dry leaves feature golden and black hues. The liquor is golden, bright, and has a golden halo. It possesses a distinctive "Congou" aroma (reminiscent of aged wood and moss) with a rich, mellow, and sweet taste

Origin: Sourced from pristine tea mountains within the Tongmu Guan Nature Reserve of Wuyi Mountain, from ancient Congou tea trees over a century old

Fei Zi Xiao (Concubine's Smile) - Sampler 3g

Picking Standard: One bud with two leaves

Aroma & Flavor: The dry leaves are dark and glossy. The liquor is bright orange-yellow, instantly sweet on the palate, with a pronounced aroma of dried lychee

Origin: Grown in pristine tea mountains within the Tongmu Guan Nature Reserve of Wuyi Mountain, from high-altitude, high-aroma varietals of pristine tea trees

Zheng Shan Xiao Zhong Wild Tea - Sampler 5g

Picking Standard: One bud with three or four leaves

Aroma & Flavor: The dry leaves are dark and glossy. The liquor is bright orange-yellow, offering a rich, sweet, and mellow taste with a strong woody, herbal character

Origin: Sourced from wild tea trees in the high-altitude, untouched wilderness areas of the Tongmu Guan Nature Reserve, Wuyi Mountain. Due to its unique terroir and exceptional quality, this tea is produced in limited quantities and is ideal for collection

Yin Jun Mei - Sampler 3g

Picking Standard: One bud with one leaf

Aroma & Flavor: The dry leaves display a mix of yellow and black hues. The liquor is bright orange-yellow, with a floral and fruity aroma, and a fresh, lively, and sweet taste

Origin: Grown in pristine tea mountains within the Tongmu Guan Nature Reserve of Wuyi Mountain, from wild tea trees at high altitudes of 1200-1500 meters

Shui Di Xiang - Sampler 3g

Picking Standard: One bud with two leaves

Aroma & Flavor: The dry leaves are dark and glossy. The liquor is bright orange-yellow, with a subtle dried lychee aroma and a smooth, mellow, and rich taste

Origin: Sourced from pristine Xiao Zhong varietal tea bushes within the Tongmu Guan Nature Reserve of Wuyi Mountain

Jun Mei Hong - Sampler 5g

Picking Standard: One bud with two leaves

Aroma & Flavor: The dry leaves are dark, glossy, and tightly rolled. The liquor is bright orange-yellow, with a floral aroma intertwined with honey notes, and a sweet, mellow, and refreshing taste

Origin: Grown in pristine tea mountains within the Tongmu Guan Nature Reserve of Wuyi Mountain, from wild tea trees at high altitudes of 1200-1500 meters

Ben Se (Original Character) - Sampler 5g

Picking Standard: One bud with two or three leaves

Aroma & Flavor: The dry leaves are tightly twisted. The liquor is bright orange-yellow, with a sweet and smooth taste, and a rich aroma reminiscent of pine smoke and dried longan.

Origin: Grown from wild tea trees at elevations above 800 meters in the pristine areas of the Tongmu Guan Reserve, Wuyi Mountain, crafted using traditional methods.

1568 - Sampler 5g

Picking Standard: One bud with two leaves

Aroma & Flavor: The dry leaves are dark and glossy. The liquor is bright orange-yellow, with a rich aroma featuring distinct notes of dried longan.

Origin: Sourced from wild tea trees at elevations above 800 meters in the pristine areas of the Tongmu Guan Reserve, Wuyi Mountain.

1604 - Sampler 5g

Picking Standard: One bud with one leaf

Aroma & Flavor: The dry leaves are dark and glossy. The liquor is bright orange-yellow, with a smooth, mellow, and rich texture carrying a pronounced dried longan aroma.

Origin: Sourced from wild tea trees at elevations above 800 meters in the pristine areas of the Tongmu Guan Reserve, Wuyi Mountain.