This product is made of high mountain black tea from Wuyi Mountain and added with selected Osmanthus. It is developed by experienced tea masters through scientific proportioning. The taste is sweet and fragrant, with a strong fragrance of sweet-scented osmanthus.
Osmanthus has the functions of strengthening the spleen and tonifying deficiency, dispelling cold and warming the stomach. Drinking with black tea can relieve cough and phlegm, soothe the liver and regulate qi. A cup during working hours, the entrance is full of floral and honey fragrance, sweet and moist, very comfortable.
Taste
Dry Tea: Firm and dark, golden osmanthus
Aroma: Sweet-scented osmanthus, honey
Soup: Bright orange
Taste: Sweet and fragrant
Caffeine: Caffeinated
Materials
Picking Standard: 1 bud 2 leaves
Type: Black Tea
Grade: Top Grade
Origin: Wuyi Mountain, Fujian
Brew Guide
It is advisable to use a gaiwan for brewing.
1. Add 4g of tea after warming the cup and smell the tea aroma.
2. Add 95℃ water to brew.
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s.
