Lapsang Souchong black tea originates from Wuyi Mountain in Fujian Province, China. It is world-famous for its unique pine smoke aroma, bright red soup color and sweet and mellow longan soup texture. When making this tea powder, in order to create a taste that is more acceptable to the public, the pine smoke aroma is removed, while the sweetness of the longan is retained. The tea soup is smooth in the mouth, rich but not bitter.
Net weight: 7.5 Gram(0.5g*15)
Origin: Wuyi Mountain, Fujian Province
Raw Material: Black Tea
Dry tea: Finely granular tea powder
Tea soup: Bright orange
Shelf Life: 24 Months
How to brew?
Pour 0.5g of instant tea powder into a cup, add 350ml of warm/cold water, stir to dissolve.Enjoy!
The amount of water injected and the water temperature can be adjusted according to individual needs. You can also add ice cubes or sugar milk to make bubble tea, tea jelly, cakes, etc.
