Laofangcheng Braised Noodles, 7.37 oz

Instructions

1. Pour 900ml of water into a pot and bring it to a boil. 2. Add the noodles and vermicelli into the pot, cook over high heat for 3 minutes. 3. Add the bone soup pack and vegetable pack in sequence, simmer the noodles until they reach your desired texture, then turn off the heat. 4. Stir in chili oil according to personal taste before serving.