This rich, smooth dressing blends the addictive, fresh aroma and spicy kick of *yuzu kosho* (a paste made from yuzu citrus and chili peppers) from Oita Prefecture.
[Ingredients] Vegetable oil (produced in Japan), reduced starch syrup, brewed vinegar, sugar, Kabosu citrus juice, yuzu kosho, salt, enzyme-treated egg yolk (contains egg), onion, soy sauce (contains wheat), yeast extract, green yuzu peel, spices, hydrolyzed protein / thickeners (modified starch, xanthan gum), seasoning (amino acids).
