This *tsukudani* (simmered seaweed condiment) is crafted from Japanese black seaweed (*nori*) and infused with a delicate hint of plum. It features a masterful blend of *tororo kombu* (shredded kelp) and *gagome kombu* (a type of thick, viscous kelp), which imparts a deep, savory *umami* flavor. The addition of crisp *nozawana* (pickled mustard greens) provides a delightful texture, creating a truly unique and delicious culinary experience.
Ingredients: Black seaweed (*nori*) (Japan), starch syrup, *tororo kombu*, soy-marinated *nozawana*, soy sauce, *hon-mirin* (sweet rice wine), plum paste, hydrolyzed vegetable protein, *gagome kombu*, sugar, brewed vinegar, bonito extract, starch, yeast extract, agar / *shiso* (perilla) flavoring; (contains wheat and soybeans)
