These round, adorable millet dumplings offer a soft, chewy, and springy texture. Crafted from Japanese glutinous rice flour and millet flour, they are generously coated in aromatic, flavorful roasted soybean flour. With their gentle taste, they are a delightful treat for everyone, from children to the elderly.
[Ingredients] Starch syrup (Made in Japan), sugar, glutinous rice flour (glutinous rice (Japan)), roasted soybean flour, millet flour / emulsifier (contains dairy and soy).
