This Japanese-style fried chicken (*karaage*) seasoning base was meticulously developed using the expertise of a specialty chicken restaurant established in 1900. It blends a premium free-range chicken (*jidori*) stock—capturing the rich flavor and *umami* characteristic of Nagoya Cochin chicken—with aromatic soy sauce *koji*. This unique blend perfectly enhances the chicken's natural deliciousness, resulting in tender, juicy fried chicken that is bursting with savory flavor in every bite. Now, you can enjoy authentic, rich-tasting Japanese fried chicken crafted to the high standards of a specialty shop right in your own home.
[Ingredients] Soy sauce (Japan-produced), soy sauce *koji*, hydrolyzed vegetable protein, starch syrup, ginger paste, garlic paste, salt, sugar, chicken bone stock (chicken bones, green onion) / alcohol, thickener (modified starch), sodium acetate, seasonings (amino acids, etc.); contains wheat, soy, and chicken.
