Simply add hot water to enjoy a Japanese-style soup that blends the savory umami of kombu (kelp) with abundant wakame seaweed. The rich, oceanic aroma of the seaweed stimulates the appetite, making it a soup you can enjoy every day without ever tiring of it. With a perfectly balanced level of saltiness, it pairs wonderfully with any meal.
This is a beloved, long-selling favorite from Kuze Fuku & Co.
【Ingredients】 Salt (produced in Japan), dried wakame seaweed, dried kombu, sugar, dried green onion, hydrolyzed protein, dried mekabu (wakame sprouts), vegetable extract powder, dried bonito powder, shiitake mushroom powder, kombu powder, soy sauce powder / seasonings (amino acids, etc.), (contains wheat and soybeans)
