Large, coarsely flaked chunks of salmon! Delicious and convenient—no need to worry about removing bones. It is a practical pantry staple, perfect for pairing with rice, serving as a snack with drinks, or using in *ochazuke* (tea-poured rice) and rice ball fillings.
[Ingredients] Salmon (imported or domestic), salt, fish sauce, fermented rice seasoning. (Salmon origin is determined based on the usage schedule for the current year.)
