【Product Details of Kikumasamune Rice and Fermentation All-in-One Gel RN】
● Completes lotion, serum, emulsion, cream, pack, and makeup base all in one.
● Contains sunflower seed oil as an emollient ingredient, providing rich moisturizing sensation.
● Formulated with 10 types of rice-derived ingredients (※1) and 5 types of fermented yeast-based ingredients (※2) (moisturizing ingredients) for moist and hydrated skin.
● Moisturizing complex nano capsules (moisturizing ingredients): Contains 3 types of nano-ceramides (※3), 3 types of nano-hyaluronic acids (※4), and 3 types of nano vitamin C derivatives (※5). Helps create skin with firmness, elasticity, and bright translucency*.* Due to moisture
● Suitable for whole body care including the neck and limbs.
● Weakly acidic, fragrance-free, colorant-free, mineral oil-free, paraben-free, petroleum-based surfactant-free.
※1: Rice extract, rice bran extract, sphingoglycolipid, rice bran oil, rice germ oil, sake lees extract, hydrolyzed rice bran extract, hydrolyzed rice protein, oryzanol, lactobacillus/rice ferment filtrate
※2: Rice ferment filtrate, yeast extract, hydrolyzed yeast, hydrolyzed yeast extract, saccharomyces culture lysate
※3: Ceramide EOP, Ceramide NP, Ceramide AP
※4: Sodium hyaluronate, hydrolyzed hyaluronic acid, acetylated sodium hyaluronate
※5: Magnesium ascorbyl phosphate, ascorbyl glucoside, sodium ascorbyl phosphate palmitate 3Na
(All ingredients ※1–※5 are moisturizing components)
【Product Name】 KMKH All-in-One Gel RN
【How to Use】
After washing your face, take an appropriate amount (equivalent to 2–3 pearl-sized drops) in your hand and gently apply it over your entire face.
【Ingredients】
Water, glycerin, BG, isopentyl diol, diglycerin, sunflower seed oil, maltitol, pentylene glycol, rice extract, rice bran extract, sphingoglycolipid, rice bran oil, rice germ oil, sake lees extract, hydrolyzed rice bran extract, hydrolyzed rice protein, oryzanol, lactobacillus/rice ferment filtrate, rice ferment filtrate, yeast extract, hydrolyzed yeast, hydrolyzed yeast extract, saccharomyces culture lysate, lactobacillus/milk ferment filtrate, lactobacillus/soy milk ferment filtrate, ceramide EOP, ceramide NP, ceramide AP, sodium hyaluronate, hydrolyzed hyaluronic acid, acetylated sodium hyaluronate, magnesium ascorbyl phosphate, ascorbyl glucoside, sodium ascorbyl phosphate palmitate 3Na, glutamic acid, leucine, arginine, arbutin, dipotassium glycyrrhizinate, glyceryl-26, betaine, ethylhexylglycerin, squalane, phytosterols, phytosphingosine, (hydroxyethyl acrylate/acryloyldimethyl taurine sodium) copolymer, cetyl ethylhexanoate, hexa(potassium hydroxy stearate/stearate/rosinate) dipentaerythrityl, lauroyl glutamic acid di(phytosteryl/octyldodecyl), dextrin, cholesterol, carbomer, xanthan gum, (acrylates/acrylic acid alkyl (C10-30)) crosspolymer, polysorbate 60, hydrogenated lecithin, hydrogenated lysolecithin, lauroyl lactylate sodium, polysorbate 20, potassium hydroxide, tocopherol acetate, EDTA-2Na, phenoxyethanol
【Precautions】
・Use with care, paying close attention to any abnormalities on the skin.
・Do not use on wounds, swelling, eczema, or other skin abnormalities.
・If redness, swelling, itchiness, irritation, loss of color (white spots, etc.), or darkening occurs due to sunlight exposure during or after use, discontinue use immediately and consult a dermatologist. Continuing use may worsen symptoms.
・Avoid contact with eyes. If it gets into eyes, rinse immediately. If irritation persists, consult an ophthalmologist.
・Color and scent may vary due to natural ingredients but do not affect product quality.
・Always close the cap tightly after use.
・Do not store in places exposed to direct sunlight or in extremely high or low temperatures.
・Keep out of reach of children.
【Country of Origin】
Japan
【Distributor, Manufacturer, Importer or Seller】
Kikumasamune Sake Brewing Co., Ltd.
Kikumasamune Sake Brewing Co., Ltd.
1-7-15 Mikage Honmachi, Higashinada-ku, Kobe 658-0046
Phone: 078-854-1043
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* Packaging design and other details may change without prior notice. Thank you for your understanding.