Rich, flavorful, with a citrusy tang, this Oita Chicken Soy Sauce Ramen with Yuzu is a delicious noodle dish you can prepare in minutes. If you're looking for a distinctive twist on Japanese ramen, these noodles are definitely worth a try.
Shoyu (soy sauce) ramen is a lighter style ramen. Invented in 1910 at a ramen shop in Tokyo’s Asakusa neighborhood, Shoyu is the most common type of ramen. Although soy sauce may sound like an everyday ingredient, shoyu ramen is made from a shop’s secret blend of ingredients like dried seafood, mushrooms, and herbs. The soup color ranges from clear brown color to dark cloudy color depending on the ingredients and their ratio. The lighter the color, the lighter it’s on the tongue with the darker and cloudy color indicating dense and thick soup.
