From Ito Uemon, who continues to develop new matcha products such as matcha curry and matcha hand-pulled(a type of noodle), now introduces "wide noodles" using Uji matcha!
The dishes we create allow you to fully experience the charm of matcha and enjoy the taste of a specialty pasta restaurant.
Tasting matcha with pasta is the beginning of a new experience.
The fresh aroma of matcha, the chewy texture, and the perfect crispness. We have made wide noodles.
By blending and using two types of stone-ground sō matcha, the flavor of matcha is more intense.
By adopting a manufacturing process with as little heating as possible, we fully showcase the vibrant green color.
It can be enjoyed with sauces like carbonara, and can also be used in various recipes such as oil-based sauces and cream-based sauces.
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