Made with whole chicken as the main ingredient, this sauce blends the umami of kelp and the fragrance of bonito, enhanced with a hint of ginger for a mellow and refined taste. It offers a light yet flavorful base perfect for tofu or chicken ball hot pot dishes.
Ingredients: Salt, sugar, bonito extract, amino acid liquid, chicken extract, fermented seasoning, kelp extract, yeast extract, ginger extract, seasoning (amino acids), spices, thickener (xanthan gum).
Contains soybeans.
Nutrition Facts (per 23g serving):
Energy: 12 kcal
Protein: 1.1g
Carbohydrates: 2g
Sodium: 1288mg
