Founded in 1952 and after 67 years of diligent study & research. Now is one of the oldest existing Hong Kong milk tea shops in Hong Kong. The ingredients selected from highest quality Australian milk sources and Indian Assam Black Tea. Plus the classic recipes and tea making process of more than half a century. Contribute to the authentic Hong Kong milk tea, the representative of Hong Kong intangible cultural heritages.
This is the very original combining freshly brewed black tea with frothy milk and (optional) marble-sized tapioca pearls. There are many takes on the original milk tea with different types of teas and milks. Most common tea options include black tea, green tea and oolong tea while common milk options include non-dairy creamer, fresh milk, condensed milk, coconut milk, soy milk, and Calpis and similar yogurt-like drinks.
