Guizhou-Style White Sour Soup, 20.5 oz

Instructions

White Sour Soup Hot Pot: 1. Clean and prepare about 1500 grams of fresh fish, cutting it into segments from the back. 2. Wash and chop green peppers, tomatoes, and peach leaves into chunks. 3. In a pot over heat, add 1000 grams of Yuming White Sour Soup and approximately 1800 grams of water. Add the green peppers, tomatoes, peach leaves, ginger slices, and garlic slices, and simmer briefly. 4. Season with 15 grams of salt, 8 grams of chicken essence, 3 grams of sugar, and 1 gram of pepper to taste. 5. Once the fish is added and brought to a boil, add some lard and a little wood ginger oil. 6. Serve in a hot pot bowl, garnished with chopped green onions and cilantro. Enjoy!