Guizhou Mountain-Grown Soybean, Naturally Fermented Black Bean Hot Pot Base (300g)

Product Highlights

• Authentic flavor derived from the thousand-year-old fermentation techniques of Guizhou's Miao and Dong ethnic groups.

• Made with wild sour tomatoes and Guizhou-specific chilies, naturally fermented for 180 days to achieve a tangy and mellow depth.

• A rich, aromatic profile with complex layers of tangy, spicy, umami, and savory notes that create a long-lasting finish.