You can enjoy the sweet‑and‑salty flavour made with Hokkaido‑produced fermented butter, while experiencing a pleasant crispy texture.
Ingredient Names
Wheat flour (produced in Japan), vegetable oil and fat, granulated sugar, sweetened condensed milk, whole‑wheat flour, shortening, starch, fermented butter, yeast, salt, processed butter product, dried egg yolk / modified starch, seasoning (inorganic salt), food flavouring, emulsifier. (Contains egg, milk components and wheat as part of ingredients)