● The addition of whole wheat flour enhances the dough's wheaty aroma, complementing the sweet finish and creating a delicious flavor profile.
● To maximize the milky taste, Hokkaido-sourced dairy ingredients (whole milk powder) are used in the dough, and the exterior is coated with a milk-flavored powder, allowing you to fully enjoy the rich, creamy flavor.
● Contains whole wheat flour and plant-based lactic acid bacteria (K-1), which are beneficial for your health.
【Ingredients】 Cocoa-substitute chocolate (vegetable oil/fat, sugar, whole milk powder, cocoa butter, lactose, cheese powder, butter) (Made in Japan), corn grits, breadcrumbs, sugar, whole wheat flour, whole milk powder, salt, plant-based lactic acid bacteria powder (pasteurized) / emulsifier, flavoring, (contains wheat, dairy ingredients, and soybeans)
