[GIFT] Lapsangstore【Tea Sampler C】10 Origin Junmei Black Tea Sampler Collection 37g

Net weight: 37 Grams (3g*5+4g*3+5g*2)

Product: 10 Origins China JunMei Black Tea Mini Bag Collection

In 2018, Zhengshantang established the Junmei Chinese brand. By cooperating with China's top ten production areas, using local specialty tea raw materials and using the Jinjunmei production process pioneered by Zhengshantang, a special Junmei black tea style was formed. When you taste this collection, you can feel the taste characteristics of its "clear, fragrant, sweet" Junmei black tea, and you can also feel the different regional characteristics of different places. Whether it's the unique nectar aroma of large-leaf species, the unique chestnut aroma of Xinyang, or the coolness of the snowy areas of Tibet, drinking this collection will feel like you've been on a tour in China, savoring various customs and customs.

Jun Mei Black Tea(5g/0.17oz)

Picking Standard: 1 Bud with 2 Leaves.

Dry Tea: Black.

Soup color: Orange and bright.

Aroma&Taste: Floral and fruity honey aroma, sweet taste, smooth and refreshing.

Origin: Made from wild tea trees at an altitude of 1200-1500 meters in Tongmuguan National Nature Reserve, Wuyi Mountain, Fujian

PuAn Black Tea(3g/0.10oz)

Picking Standard: Only Bud.

Dry Tea: Golden yellow;

Soup color: Golden with a golden circle;

Aroma&Taste: With a strong honey aroma, the entrance is sweet, smooth and mellow, with a long aftertaste.

Origin: Made from pure wild ancient big-leaf tea trees from Pu'an, Guizhou, China

GuZhang Black Tea(3g/0.10oz)

Picking Standard: Only Bud.

Dry Tea: Taupe with golden buds;

Soup color: Golden with a golden circle;

Aroma&Taste: The aroma is long and fragrant, and the taste is mellow and sweet

Origin: Made from more than 50-year-old tea trees in Wuling Mountain, Guzhang, Hunan

XinYang Black Tea(5g/0.17oz)

Picking Standard: 1 Bud with 2 Leaves

Dry Tea: Black with golden buds

Soup color: Orange and bright

Aroma&Taste: With strong chestnut aroma, the taste is mellow and refreshing

KuaiJi Black Tea(3g/0.10oz)

Picking Standard: Only Bud

Dry Tea: Golden and black

Soup color: Orange and bright

Aroma&Taste: Has a natural herbal flavor, and the taste is sweet and smooth

Origin: Made from the original ecological tea trees of Kuaiji Mountain National Forest Park in Shaoxing, Zhejiang

Guangyuan Black Tea(4g/0.14oz)

Picking Standard: Leaves

Dry Tea: Black and oily

Soup color: Orange and bright

Aroma&Taste: Sweet and rich, long-lasting, mellow and smooth taste

Origin: Made from local high-quality tea trees in Guangyuan, Sichuan

BaDong Black Tea(3g/0.10oz)

Picking Standard: Only Bud

Dry Tea: Golden and black

Soup color: Orange and bright, with golden circles

Aroma&Taste: Floral and fruity honey aroma, mellow and smooth taste, revealing rich fruity aroma

Origin: Made from the original ecological tea trees in the virgin forest of Badong, Hubei

YunNan Black Tea(3g/0.10oz)

Picking Standard: 1 Bud with 1 Leaf.

Dry Tea: Black with golden buds.

Soup color: Golden and bright.

Aroma&Taste: Slightly honey-sweet in floral and fruity aroma, sweet and mellow taste.

Origin: Made from large-leaved tea trees at an altitude of 1,200 meters above sea level in Fengqing, Yunnan

Wanqing Black Tea(4g/0.14oz)

Picking Standard: 1 Bud with 1 Leaf.

Dry Tea: Black with golden buds.

Soup color: Golden and bright.

Aroma&Taste: Long-lasting floral and fruity fragrance, sweet and mellow, cool and refreshing, long throat rhyme.

Origin: Made from Taiping Houkui tea tree species - persimmon big leaf species in Huangshan, Anhui.

XiZang Tibet Snow Black Tea(4g/0.14oz)

Picking Standard: 1 Bud with 2~3 Leaf.

Dry Tea: Black with golden buds.

Soup color: Yellow and bright.

Aroma&Taste: Quiet and long-lasting, the sweet fragrance reveals the elegant nectar fragrance. The soup is soft and smooth, refreshing.

Origin: Made from 1 bud, 2-3 leaves of the plateau ecological tea tree in Chayu County, Linzhi, Tibet as raw materials

The raw materials are selected from the Chayuarea of Linzhi, Tibet. The extremely unique microclimate environment makes the area dense with vegetation, like a paradise, and is known as "Oriental Switzerland" and "Plateau Jiangnan". Chayu Tea Farm, where the Linzhi production area of Junmei China is located, is located at the lowest altitude of Linzhi. The melted glacier water flows down the long and narrow platform. The nourished soil is fertile and rich in minerals, which is very suitable for the growth of tea trees. The dry tea is tightly, dark brown in color, with a slight hint of gold; the soup is clear, bright orange; the aroma is quiet and long-lasting, with an elegant nectar aroma in the sweet aroma. The tea soup is sweet and refreshing, as clear and sweet as plateau snow water. It is a rare plateau black tea.