This is a mild-tasting porridge made by simmering three kinds of vegetables in anchovy and kelp soup. The rice used is Yuexiang rice.
Raw materials: polished white rice (domestic), onion paste, vegetables (carrots, kidney beans), dried small sardines, bonito and kelp stock, minced cod, rice vinegar, milk calcium, salt / thickener (modified starch), ferric pyrophosphate
Allergens: milk
