Flour for Wet Rice Paper , 16.01 oz

Product Highlights

• Finely milled rice flour with optimized starch ratio for translucent, silky-smooth rice roll skin

• Designed for homemade Cantonese-style cheung fun; simply mix with water and steam

• Produces thin, elastic rice sheets with a tender, slippery texture ideal for dipping sauces

• Versatile base for shrimp, beef, char siu, and vegetable fillings